Dehyrdating vegetables

10-Oct-2020 20:10

When dehydrating fruits, you want to soak them first in a solution that will limit bacteria and keep the fruit from becoming too dark.You can use a citric acid solution or a mix of half lemon juice and half water.Dehydrating vegetables take out water, thus preventing the growth of decay-causing mold, yeasts, and bacteria.

Based in Massachusetts, Jessica Bruso has been writing since 2008.

While dehydrated food can be delicious, you will lose some of the nutrients in these foods compared to fresh food.