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The best kind of relationships are often like the finest whiskies – two wholly different personalities blended into an integrated whole that’s even better the sum of its component parts.If he had met them, the great philosopher Aristotle would definitely have used that phrase he coined on these power couples – some visible, others less so – in Singapore’s whisky and nightlife scene.The pair first met at Ice Cold Beer on Emerald Hill in 2009, when the latter first invited Indra and his colleague – an acquaintance of hers – to join her and her air stewardess friends when the guys couldn’t find a free table at the crowded bar. That initial friendship soon blossomed into something more serious, in their personal lives as well as setting the stage for one of Singapore’s home-grown hospitality groups.Over the next couple of years both would spend evenings and weekends experimenting with classic cocktails at home, playing host to friends and friends-of-friends over multiple drinking sessions.And it was also whisky that led the couple to name their first-born daughter Islay, after the Scotch whisky region both loved so much during their honeymoon.“Recently, Islay asked why her name was on a bottle of Bowmore, which we found rather amusing,” Elaine laughs.“I was working there frequently as a waiter, cashier, and dishwasher,” he remembers, “(and) since Nan was a regular there, we were talking frequently with each other.” One day he plucked up the courage to ask her out for a drink, then more drinks, and that soon developed into something more serious.Their first experience with whisky started with Nan.
Jigger & Pony would gain a sibling in rum bar Sugarhall next door in 2014, followed by cocktail joint Gibson, oyster bar Humpback, and whisky dive Flagship a mere year later.
He would land at Auld Alliance where he continued to hone his whisky expertise, and where he got spotted by William Grant & Sons for the ambassadorial role for its top-selling Glenfiddich brand.