Oatmeal zombie dating


11-Sep-2020 21:44

), pizza, and all the other rite-of-passage foods you gorge yourself on when you’re living in the dorms.I’m glad she’s living it up, but my motherly/auntly instincts kicked in, and I knew I had to send her some healthy food to balance out all that fun.These will work with both old-fashioned (rolled) or instant oats.The rolled oats result in a thicker texture, and the instant oats are more like a porridge. Each of these recipes calls for 0-2 tablespoons of sugar to taste—some folks won’t want to add sugar, and that’s fine.One of the things I threw in the care package were microwavable oatmeal cups. They’re like two or three bucks at the grocery store, they come in a paper cup, and you either add water then zap it or add boiling water. As I was loading up my cart with these instant oatmeal cups, I thought, “This is like

If you’re looking for individual serving sizes, try my baked oatmeal cups. You can bake oatmeal ahead of time and reheat it for a quick breakfast during the week.A few tips before I dig into the nitty gritty: All of these are shelf-stable and shouldn’t be refrigerated. Well, when you go to pour the boiling water into the jars, you don’t want them to be cold.

.25 worth of ingredients.Hey, I should totally make these at home.” And the second the weather dropped down low enough to be hot oatmeal weather, I totally did. The concept is simple: you put all the makings of a great bowl of oatmeal in a jar.You seal it up, and then stash it in your pantry until you’re ready to use it. Just pour in boiling water, stir, cover and let rest for a few minutes. You’ll have hot, creamy, sweet, tasty, healthy oatmeal in a flash, and for a fraction of the cost of the instant oatmeal cups or packets from the store.I worked up eight different oatmeal combos here that you can easily make at home.

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If you’re looking for individual serving sizes, try my baked oatmeal cups. You can bake oatmeal ahead of time and reheat it for a quick breakfast during the week.

A few tips before I dig into the nitty gritty: All of these are shelf-stable and shouldn’t be refrigerated. Well, when you go to pour the boiling water into the jars, you don’t want them to be cold.

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If you’re looking for individual serving sizes, try my baked oatmeal cups. You can bake oatmeal ahead of time and reheat it for a quick breakfast during the week.A few tips before I dig into the nitty gritty: All of these are shelf-stable and shouldn’t be refrigerated. Well, when you go to pour the boiling water into the jars, you don’t want them to be cold.

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