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In a surprising turn of events, in 1984, Etienne Guigal purchased the firm that gave him his start, Vidal Fleury!It was at that point that the company really took off as a major business.
Marcel Guigal was managing their properties by that time.Aside from wanting to save money, Guigal now has the ability to dry age the oak wood for three years, which is double the time used by most other cooperage’s.Guigal Vineyards, Terroir, Grapes, Wines, Winemaking To produce Guigal Cote Rotie, they prefer picking late to allow the grapes to reach the full potential of phenolic maturity.But the vast majority of experienced tasted agree, the benchmark for quality in the Northern Rhone is set by Guigal Cote Rotie wines.
Domaine Guigal is the most famous producer of Cote Rotie in the world! Chateauneuf du Pape, Gigondas, Tavel and Cotes du Rhone.
Destemming is determined at the time of the harvest.